This is our first blog ever! i hope you will enjoy our blog! as the food buddies we will assure you that our blog are interesting. For us we started this blog to share our experience in eating everywhere like restaurant and street foods and many more. So far we are happy in these experience because we make our goals.

please keep updated guys! hope you enjoy our blog!

why should you read our blog?

• taste of real foods.
• Because you will know where to eat or dine.

Happy to eat with us.

To know further information you can email us.

• we prefer to write blogs because we are happy to share everything
• to have idea where to go and eat.
• friends
• if we both successfully next year we will celebrate and go to other countries.

We began with this phrase when our industry was young, but we realized after 10 years, that native English speakers found the phrase a bit pretentious. That came as a surprise, as this was never our intent. Still, the elitist perception of the phrase remains. “Culinary” echoes time spent in professional culinary training to become a chef. While it may not be the best phrase, it does already include “beverages” without further explanation. And in certain circumstances, such as discussing “culinary culture,” to our ears, this phrase simply sounds better than “food culture”, although again, the terms are interchangeable.

Food is now a main motivation for travelers choosing their destinations. Travelers are spending more time and money on unique food and beverage experiences. We have seen a global increase in the number of food tour companies, food and beverage focused events and food and beverage experience-focused marketing efforts.

Food Tourism starts to catch on with mainstream tourism with the help and exposure from social media and television shows. Food tourism now includes the full range of experiences, cooking classes, producer visits, enjoying street food, discovering locals-only hole in the wall pubs, touring dramatic wineries, or diving into a one-of-a-kind restaurants. There is something for everyone in the food tourism industry.